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east indian food?

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1 east indian food? on Tue Nov 02, 2010 2:11 pm

Deank

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We have having east indian food tonight for supper.

well okay just butter chicken and naan bread...my wife is making the butter chicken and has already purchased the naan bread from Superstore ( actually make a fairly decent prepackaged one)

I was thinking of surprising her by grabbing some take out from Clay oven on the way home.. but I cant quite remember the name of the thing I wanted

I swear it is Navratan Korma or Navratan something anyway.. but clay ovens website has it as something totally not what I thought it was.


Regular $13.99
Large $16.99
XLarge $19.99
Paneer, tomatoes, cashews and raisins cooked in our specially blended sauce.




The dish I am thinking of is basically a bunch of veggies (and sometimes tofu) in a white sauce ( maybe yoghurt? )

I dont remember it having cashews, raisins or tomatoes in it though.. so I dont think that is the dish I am thinking of.

anyone provide a little help?




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Why do we call them fingers if no one has ever seen them fing?

2 Re: east indian food? on Tue Nov 02, 2010 2:38 pm

freepressreader

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why don't you just admit you own the store and want some free advertising?

3 Re: east indian food? on Tue Nov 02, 2010 2:43 pm

Deank

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LOL

I WISH!

mind you .. maybe I dont wish because I am fairly certain I would be close to 500lbs by now (or dead) if I did own it.


_________________
Why do we call them fingers if no one has ever seen them fing?

4 Re: east indian food? on Tue Nov 02, 2010 2:53 pm

freepressreader

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we're a chinese food family when we go ethnic.

we saw the prices on a east indian menu online and decided it wasn't for us.

so i can't help you out.

5 Re: east indian food? on Tue Nov 02, 2010 2:55 pm

Deank

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yeah the buffets are really the best bet when it comes to east indian food. otherwise.. just wow expensive.


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Why do we call them fingers if no one has ever seen them fing?

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